Need to bring a snack to a potluck or poker game? Have a birthday party coming up or a bar mitzvah? Need to stuff an army full of carbs & sugar for upcoming battle? Whatever the reason, or the season, these little candy pretzel snacks will fit the bill.
No doubt you've seen this recipe all over the internet, and that's because it's so easy and makes you feel like a rock star for making it, therefore, everyone must blog about it... including me. Big bang for your buck on this recipe. You can make several hundred of these in less than an hour. Trust me, it takes longer to unwrap the Rolos and kisses than anything else in this recipe.
Kids love these things and so do big adult kids. Get creative in your candy combinations - vary them for the different seasons and try different flavors, colors and varieties of kisses and M&Ms. The picture above uses the peanut butter M&Ms in Easter egg shapes. I've seen them made with the striped peppermint kisses for Christmas. Use your imagination... go nuts. Go peanut M&M nuts.
If you're a caramel lover - then the more sophisticated variation of Rolo candies and pecans will suit your sweet tooth. The nutty treat is reminiscent of a turtle candy, but crunchier, and saltier.
Pretzel Party Snax
- Pecan halves
- Rolo candies
- Hershey's Kisses
Preheat the oven to 225F. There are two different varieties you can make - the first variation uses Hershey's kisses and M&M candies and the second uses Rolo candies and pecan halves. You will need to unwrap either a Rolo or Hershey's kiss for each pretzel. (Note, this will take forever so bring a friend.)
Line a cookie sheet with parchment paper and spread out one layer of pretzels. Place a Rolo or kiss on top of each pretzel. Put in the oven for 2 - 2 1/2 minutes. Take the tray out of the oven and let sit on the counter for about one minute - this will allow the chocolate to finish "melting" and will make it easy to "smoosh". Quickly place an M&M on top of each Hershey's Kiss and a pecan half on top of each Rolo candy - press down to flatten. The chocolate will fill into the holes in the pretzel to form a bond.
Place the tray of candies into the refrigerator to chill for about half an hour. Keep refrigerated in an airtight container until ready to serve. These will keep for a few days in the fridge.