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Sunday
01Jul2007

Corn Fritters (Dick Clark)

DateSunday, July 1, 2007 at 07:52PM

  Dick Clark has the recipe for a tomorrow morning's tasty treat, hot corn fritters with melted butter.  Sounds like the way to start my day...  brought to you from Everyday with Rachael Ray (Jan 2007). This recipe serves up 4 portions.

INGREDIENTS:

  • One 15 oz. can creamed corn
  • 4 large eggs
  • 1 cup frozen corn, thawed
  • 2 Tbsps. sugar
  • salt and pepper
  • 1/2 cup flour
  • unsalted butter, melted for serving

INSTRUCTIONS:
In a medium bowl, combine the creamed corn, eggs, frozen corn and sugar; season with salt and pepper. Sprinkle in the flour gradually, whisking constantly to avoid lumps, until just combined.

Spray a large nonstick skillet with cooking spray. Drop tablespoonsfuls of the corn mixture into the pan to form small pancakes. Cook until lightly browned on both sides, about 2 minutes per side. Serve with the melted butter. 

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